Piece of meat that includes the loin with the respective rib, 50% of the spine and its respective tenderloin.
Colour: intense pink with streaks of infiltrated fat.
Flavour: very juicy pork in the mouth due to the high percentage of infiltrated fat.
Comes from pigs bred in agreement with the requirements of the "Jamón de Teruel" Denomination of Origin.
Nutritional value (per 100 gr.)
Bone proportion (per 100 gr.)